How to Calibrate an FWE Thermostat
A step-by-step tutorial for calibrating the thermostat on FWE units
In the food service industry, equipment breakdowns can lead to significant disruptions in day-to-day operations and result in lost revenue and unsatisfied customers. FWEParts is committed to providing comprehensive solutions to help minimize these interruptions, and our step-by-step tutorials are an essential part of our commitment to customer satisfaction.
In this tutorial, we will walk you through the process of calibrating the thermostat on FWE units. Calibrating your thermostat can help ensure that your equipment is functioning properly and that your food is being stored at the correct temperature, helping to prevent spoilage and other issues.
Our service video will guide you through the process, and all you’ll need is a screwdriver, a digital temperature sensor, and a bit of time. If you have any questions or concerns about this process, or any other part of your FWE unit, please don’t hesitate to contact us via phone at 1-615-805-3270 or email at service@fweparts.com. Our expert team is always ready to help you get your equipment back up and running as quickly as possible.
Parts Covered in this Tutorial
- T-STAT-RHRB-20
- T-STAT BIMET
- T-STAT H325
- T-STAT ELE MOIST 2
- T-STAT ELE H
- T-STAT H1
- T-STAT H2
- T-STAT INF1
- T-STAT INF2
- T-STAT OVN1
Tools Needed
- Small Flat Blade Screwdriver
- Digital Temperature Sensor
Steps
0:00 Power on unit and set standard operating temperature. Once thermostat has cycled, insert sensor into cabinet. Compare reading to both thermostat and thermometer
If the internal temperature is HOTTER than the reading on the thermostat
0:40 | Step 1 – Remove the thermostat knob by pulling it outward.
0:45 | Step 2 – Insert the screwdriver into the thermostat stem and turn the set screw CLOCKWISE a 1/4 turn. (this should lower the temperature by approximately 10°F)
0:53 | Step 3 – Wait 15-20 minutes for the updated thermometer reading. If the reading is still off, continue to adjust until the correct temperature is achieved.
1:04 | Step 4 – Once reading on the sensor, thermometer, and thermostat align, reinstall the knob and return the unit to service.
If the internal temperature is COLDER than the reading on the thermostat
1:18 | Step 1 – Remove the thermostat knob by pulling it outward.
1:24 | Step 2 – Insert the screwdriver into the thermostat stem and turn the set screw COUNTER-CLOCKWISE a 1/4 turn. (this should raise the temperature by approximately 10°F)
1:30 | Step 3 – Wait 15-20 minutes for the updated thermometer reading. If the reading is still off, continue to adjust until the correct temperature is achieved.
1:40 | Step 4 – Once reading on the sensor, thermometer, and thermostat align, reinstall the knob and return the unit to service.
Calibrating the thermostat on your FWE unit is a simple process that can have a big impact on the performance of your equipment. By following these steps, you can ensure that your unit is functioning at its best and that your food is being stored at the correct temperature. If you have any questions or concerns about this process, or any other aspect of your FWE unit, please don’t hesitate to contact us. Our team is always here to assist you and ensure that your equipment operates at its best.
